Baath at last...

Finally made the baath yesterday, after much searching among the stash of paper recipes somewhere in the kitchen. Couldn't find Auntie's recipe, but this was a combination of my MIL's and this recipe here, with an extra egg etc. Should have put more butter, as the picture shows, its a bit more crumbly than it should be. But, as always, eaten by the whole household, husband had a slice for breakfast and my middle child decided to put white fondant icing on it, to 'make a noughts and crosses board, Mummy'.
The icing will be binned judiciously, can't have them eating so much sugar, and we will finish the crumbly baath.
Biggest issue of all, it tastes best when slightly warmed, and for 5 weeks now, we have no microwave, thanks to Panasonic's confusion over parts....never mind.
Weekend ahead with lots planned.....hope everyone's is good.