Found huge pack of plain cornflakes
Remembered Gujarati cook who came to us for a few weeks and her recipes
Looked it up online
Made in 10 minutes in the morning
Its easy to make, not deep fried and tastes gorgeous.
2 tbsps of oil, put in some haldi, chilli powder, amchoor and rai. Mixed cornflakes in and added some dry roasted peanuts and cashewnuts. It tasted fine without the nuts, added later when I found them.
Have had people over most of the evening so the picture of the big bowl was never taken. This tiny bit is all thats left.
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