Among the pots of food cooked was my children's latest favourite - puri bhaji. This is their staple at Chennai Dosa for £2 something, and occassionally made at home, when we buy the veg oil to deep fry in and lots of dhania.
I've found the simpler the bhaji is, the better it tastes. Onions fried, some tomatoes (or not), garlic, rai, oil and salt. Dhania makes it all come together.
Demolished by our 3 in a few minutes.....
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