Sat morning cooking - baked Kale crisps....?

 Sat morning, taking our lovely friend out to lunch for her birthday, house tidied/grass cut on Friday, so what do I do on a morning off - cook for Sunday of course!!!
Probably looking forward to going to India and replenishing all my masalas etc did it - I have been trying to assimilate all the various jars.....
Best bit of the cooking was the kale crisps - sounds very strange but they are gorgeous, taste like the Chinese seaweed in the buffets. They have about a tbsp of oil for the whole huge packet and some salt, and then baked for 8 mins in a single layer - lovely lovely lovely.......not as lovely as my aloo lachchas but better than 150gms of Kettle barbecue with 750 cals.

Lots of bhindi leftover so made some coconut curry with curry leaves, methi seeds and courgettes, with the bhindi - no grinding coconut but used the powder.
And some Parampara chicken Biryani - tastes heavenly, for Rs40, mix the chicken with the mix, water and yogurt. Lovely and no work.
As is obvious, Im trying to use all my Indian supplies.
All new food cooked on Sunday though, so much for Sat cooking.....whole new story.